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Fresh tortillas, fluffy huevos con bacon and spicy salsa --good morning, Austin. Or good afternoon, evening, night--whenever! From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of Cowboys and Vaqueros and others say it was a creation of the Tex-Mex culture but one thing is certain: the breakfast taco has taken over the Capital City. From South Congress to North Austin neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. Join Mando Rayo and Jarod Neece as they investigate (and masticate) the history, culture and traditions of that indelible and delectable Austin treat, the breakfast taco.



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