Tuscan Cookbook info
- Used Book in Good Condition
This book transports readers to the Tuscan region of Italy for the fresh and delicious recipes Stephanie and Maggie feature at their cooking schools. A tour through traditional Tuscan kitchens across the region features mouth-watering delicacies from Firenze to Siena, and beautiful photos of fresh ingredients, some finished dishes, many talented local cooks and their inspiring scenery. Every dish tells a story. When Australian chefs Stephanie Alexander and Maggie Beer arrived in Tuscany to run a cooking school, they had no idea how much fun they were going to have. Their Tuscan Cookbook is the result of those magical two months. Meals revolved around basic ingredients: bread, tomatoes, olive oil, and wine. The first lesson was: "The fruit and vegetables were so fresh that they had to be used immediately: when one is surrounded by produce picked when ready to eat this is exactly what one must do!" Students and teachers alike learned to produce sumptuous meals based on what the market ha
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