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It's tough for eleven-year-old Ned to stop eating. At four-feet-eight inches tall he weighs one hundred and nine pounds, and he keeps growing--wider. When his pareents send him to a summer diet camp, he and his bunkmates can't quite give up their old habits. The joys of candy and doughnuts are so appealing that "cheating" adventures seems to be the only answer. The problem, of course, is how to lose weight and keep eating sweets. When Ned finally realizes that there is only one way to lose weight for good, his whole family is glad to help, except Grandma. How can he resist temptation without hurting his grandma and himself?

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For farm-to-table cooking and dining like you've never seen it, Vermont is the place.Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model.When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers

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Most of us never try to cook our own Asian food at home since there's usually a plethora of dine-in or take-out options near our hometowns.

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Twenty days after Britain’s dramatic vote to leave the European Union, with the government still reeling from the political aftershock, a new Prime Minister captured Downing Street. Few were more surprised by this unexpected turn of events than Theresa May herself.David Cameron’s sudden resignation unleashed a leadership contest like no other – and saw the showier rivals for his crown fall one by one with dizzying speed. So how did the daughter of an Oxfordshire vicar rise to the top job with such ease? In this fascinating biography, Rosa Prince explores the self-styled unflashy politician whose commitment to public service was instilled in her from childhood.More than a decade after she warned stunned Conservatives of their ‘nasty’ image, May has become the champion of Middle England and, for the time being, united her riven party. Theresa May: The Enigmatic Prime Minister maps the rise of Britain’s second female premier, a woman who had to fight against the odds to become .



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Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.

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‘Xmas Cake Toppers’ is the latest title in the Cute & Easy Cake Toppers Collection from The Cake & Bake Academy! Each book in the series focuses on a specific theme, and this book contains a gorgeous selection of beautiful cake toppers that are perfect for any holiday celebration! Whether you’re an absolute beginner or an accomplished cake decorator, these projects are suitable for all skill levels and are make the perfect centerpiece for and Xmas celebration party! Projects include: Mr & Mrs Claus, Gingerbread House, Busy Elf, Polar Bears, Snowmen, Penguins, Angels, Reindeer and more! * Cute & Easy Projects! * Clear and simple photos to follow! * Suitable for all skill levels!

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The Paleo diet is a high fibre, high protein diet that helps you to: • lose weight • increase energy level and • improve your general wellbeing, among many other benefits. The Paleo diet eliminates eating processed foods and includes a variety of lean meats, poultry, fish, fruit, vegetables, nuts and seeds, just like our primal ancestors ate. The Paleo casseroles for vegetarians include a variety of delicious recipes that are easy to make, just for vegetarians. The recipes include vegetables, fruits and nuts and do not contain dairy products. Only few recipes include egg for the lacto-ova vegetarians. This book includes: • Introduction to Paleo casseroles for vegetarians • Background to the Paleo diet • Introduction to Paleo diet and what to eat and not to eat • How the Paleo diet works • Benefits of the Paleo diet • Delicious Paleo casseroles recipes for vegetarians All the recipes include nutritional information, helping you to keep an eye on your calorie intake.

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Fueled by methamphetamines and deviant motives, nothing was off limits for James Daveggio and Michelle Michaud. Not even their own children.

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The Basement by RJ Parker
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The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops--from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings, here are 175 fast, foolproof recipes that will transform the art of home baking in America.

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Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.
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Reigning CrossFit World Champion Rich Froning is "The Fittest Man on Earth." He's fast, he's strong, and he's incredibly disciplined. But it takes more than physical strength to compete and win at an elite level. It takes incredible mental and spiritual toughness as well. And it is the precise balance of all three that makes Rich Froning a champion.

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